Description

Biscuit pancake with caramelized fruit
Very simple cakes to help out for Breakfast or just for tea in the domestic circle. Very popular with the children. You can pour condensed milk or to decorate any fruit, hold them in caramel. Can apply in the warmth or cold.

Ingredients

  • Milk

    200 ml

  • Chicken egg

    3 piece

  • Brown sugar

    1 Tbsp

  • Flour

    100 g

  • Salt

    1 pinch

  • Butter

    1 Tbsp

  • Orange

    1 piece

  • Pear

    1 piece

  • Brown sugar

    2 Tbsp

  • Cranberry

    1 cup

Cooking

step-0
The milk drive egg or as a replacement for 3 tablespoons of egg powder.
step-1
Add the brown sugar.
step-2
Use Demerara sugar from TM"Mistral".
step-3
Add the flour and salt.
step-4
Beat with a mixer.
step-5
Form 22 cm in diameter, heat the oven and grease with butter.
step-6
Pour into mold the batter.
step-7
Put in the oven at t 180*.
step-8
Bake until Golden brown 20 minutes.
step-9
And while pancake is baking, prepare fruit supply. Small orange cut into slices.
step-10
The pear cut is also.
step-11
In a hot frying pan, pour brown sugar "Mistral".
step-12
Wait until the sugar melts, don't touch it.
step-13
Pour to it the fruit.
step-14
Now you can stir and hold it for a while on the fire.
step-15
To pass on the finished pancake with the resulting syrup.
step-16
Then you can apply while warm.
step-17
Damn well holds its shape and cut.
step-18
Ate)))
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