Description
Delicate fritters of cauliflower and spicy coriander, baked in the oven! Perfect for Breakfast or will be a light dinner!
Ingredients
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Cauliflower
500 g
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Chicken egg
2 piece
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Cilantro
0.5 coup
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Lemon juice
1 tsp
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Bran
1.5 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Cauliflower divide into florets, boil in boiling water for 3-4 minutes. Drain in a colander, to give a well drain, and cool. Grind the cauliflower in a blender.
In a bowl, combine the minced cabbage, eggs, season with salt and pepper, add the lemon juice. Pour bran (I have wheat). Mix well.
Baking tray lay a parchment, grease with vegetable oil. Form of cabbage minced small balls, slightly flatten, forming a round pancake.
Bake in a preheated 190 degree oven for 10 minutes, then carefully flip the fritters and bake another 10 minutes. Pancakes are ready to remove from the pan. Serve with sour cream!
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