Description
Tender, flavorful, hearty bread with a rich flavor of smoked bacon and cheese. Solid crunchy crust and fluffy crumb. Bread is a wonderful base for pates, cold meats and thick sauces. Great stuff at the picnic! Everything is done very quickly, the dough is mixed with a spoon and immediately baked.
Ingredients
-
Flour
2 cup
-
Sugar
35 g
-
Salt
1 tsp
-
Leavening agent
1 Tbsp
-
Dutch cheese
1 cup
-
Beer
330 ml
-
Butter
4 Tbsp
-
Bacon
50 g
-
Wholegrain wheat flour
1 cup
Cooking
Turn on the oven to preheat to 170 deg. In silicone form with a size of 20x10 pour 2 tablespoons of melted butter, leave to one side. In a large bowl, mix the flour, sugar, salt and baking powder. Pour in beer, add grated cheese and slices of raw-smoked bacon.
Spoon knead homogeneous dough
Spread the batter in the form. On top pour 2 tablespoons melted butter
Put the form into the oven and bake until cooked 55-60 minutes Remove from oven.
A little cool in the form, and then put the bread on the Board.
Cooled and cut into chunks. Can try!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.