Meat with Brussels sprouts

Description

All lovers of meat and cabbage Brussels dedicated!

Ingredients

Meat

750 g
Carrots

300 g
Brussels sprouts

300 g
Onion

1 piece
Tomato

2 piece
Sauce

2 Tbsp

Cooking

Pieces of meat, like chops, fry a little on high heat, put in the pot

Prepare the vegetables: in vegetable oil fry onions, add diced tomatoes (without them), baby carrots (baby), Brussels sprouts, fry a little. Add a tablespoon of flour and tomato sauce, stir well.

Then add water to cover the vegetables. Bring to boil, season with salt and pepper

Pour the meat with vegetables with sauce and simmer 30 minutes.

Turned out tender meat with a wonderful sauce, however, I'm not a big fan of Brussels sprouts, so almost all ate husband, and I enjoyed the meat and carrots.

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