Description
This is my favorite brand version of baked apples. Due to the nuances of this simple dish becomes a delicious dessert
Ingredients
-
Butter
2 Tbsp
-
Cinnamon
0.333 tsp
-
Oat flakes
2 Tbsp
-
Flour
1 tsp
-
Salt
0.25 tsp
-
Apple
2 piece
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Butter
2 Tbsp
-
Brown sugar
2 Tbsp
-
Cinnamon
0.333 tsp
Cooking
The recipe is very simple and quick, so ideal for unexpected guests and for those occasions when I want something tasty, Yes?)) turn on the oven at 200C. Prepare cinnamon sauce that will coat the apples before baking: mix fine brown sugar, cinnamon and melted butter
Apples cleaned, remove seed pods, cut in half. Do frequent deep incisions but not a cut Apple to the ground
Molds lightly greased with oil, put it in apples and very carefully greased them with sauce, taking care that it got in the cuts. Cover form foil and bake it in the oven for 20 minutes
Take out the apples, remove the foil and bake another 10 minutes
Prepare streusel: mix melted butter, cinnamon, flour, salt and oatmeal
Get the apples. They should be soft enough. Cooking time depends on the variety and size of apples, if the apples are not cooked, put them back in the oven under foil. If the apples are ready, each Apple put oat of streusel. Bake another 10 minutes without foil.
У меня,к сожалению не получилось.Брала антоновку.Через 15 минут под фальгой они превратились в кашу.Яблоки были очень крепкие.Навеное время выпекания написано не верно.
Рецепт очень хорош, спасибо большое автору. Готовили уже несколько раз.
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