Description
Hearty, flavorful, with a moist crumb bread quick cooking, the baking powder, using different types of flour, but, alas, it is not a diet. Although, if you adjust the amount of additives, it can be substantially " easier ". The recipe is from the book "the your ordering" Yulia Vysotskaya.
Ingredients
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Flour
230 g
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Rye flour
110 g
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Wholegrain wheat flour
110 g
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Fat
130 g
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Cheese
30 g
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Thyme
5 sprig
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Yogurt
350 ml
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Mustard
3 Tbsp
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Leavening agent
2 tsp
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Black pepper
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Salt
1 tsp
Cooking
Preheat the oven to 190 degrees. Mix all the flour with the baking powder and salt. Bacon finely cut, cheese to grate on a coarse grater. Bacon can be substituted with bacon.
Add the flour bacon, cheese, thyme leaves, pepper, mix well. I have the thyme was a mixture of Provencal herbs, I added.
Kefir to connect with the mustard, pour kefir ground in flour, to knead. Here speed is important - the less you work with the dough, the puffier the bread will turn out.
Put the dough in the form greased with butter, to make top cuts. Oven temperature to increase to 210 degrees, and send it to the bread. After 10 minutes reduce the temperature to 180 degrees and bake another 30 minutes. Leave the bread to cool on a wire rack.
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