Wings I personally divided into 2 parts on the cartilage, and "tail" throw... mix ingredients for sauce (2,3,4,5 on the list) and kneaded (in the microwave I put on half a minute to dissolve the honey)... Fill with chicken mixture at least 10 minutes...

Onions finely chop, carrots to grate on a coarse grater, cook over medium heat 5 minutes, adding water, add the tomato paste, salt, sugar and bring to readiness, until the carrot is no longer crunchy, add a tablespoon of the marinade from the chicken before removing from the stove - tady ready... Filming..

Fry wings in vegetable oil until Golden brown, spread on a plate and add the carrots,... Let stand at least 15 minutes soaked with carrot juice, Bon appetite! (cold is also very tasty)