Description
900 is my first recipe on the website. Traditionally thought to make something original, but nothing came to mind. And here... "All brilliant - easy." My husband and I were in an Italian coffee shop on the last occasion, he ordered a salad "Portofino", liked it, asked me to play at home and to share with you that I would happily comply. Is easy, fast, available (in my opinion) products, and the taste is very juicy, fresh and delicious.
Ingredients
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Soy sauce
2 Tbsp
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Salmon
60 g
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Mushrooms
60 g
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Red onion
0.25 piece
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Pepper
0.25 piece
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Cucumber
0.5 piece
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Cheese
30 g
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Olive oil
1 Tbsp
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Lemon juice
2 Tbsp
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The mixture of peppers
0.25 tsp
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Lettuce
2 piece
Cooking
Vegetables wash, peel. Cut the cucumber and bell red pepper in thin strips and the red onion into thin half-rings.
Take pickled mushrooms, I make myself the recipe http://www.povarenok .ru/recipes/show/729 55/.
Cut the mushrooms slices, put the rest of the vegetables.
For the filling mix the olive oil, lemon juice and soy sauce. I prefer TM Kikkoman.
Dressed salad dressing, give a little brew (10 minutes).
On a plate put the washed and drained lettuce leaves, put on top of salad, sprinkle with freshly-ground mixture of peppers.
On top of the vegetables lay sliced strips of salted trout (I had the sockeye salmon own Ambassador), sprinkle with grated on a coarse grater cheese. The salad is served when ready. Bon appetit!
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