Description
I bake almost every day. But don't eat what I baked. I do not know why:whether from the fact that you have had enough, whether from the fact that sometimes do not have time (but certainly not because it's tasteless). But this cupcake is my favorite! Streusel is a baby, used to decorate cakes.
Ingredients
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Chicken egg
1 piece
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Sugar
1 cup
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Yogurt
1 cup
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Soda
1 tsp
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Flour
2 cup
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Sunflower oil
0.66 cup
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Nuts
0.66 cup
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Margarine
50 g
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Sugar
2 Tbsp
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Cocoa powder
2 Tbsp
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Flour
0.5 cup
Cooking
From the nuts at my house there was only peanuts. But you can use a mixture of nuts, or add dried fruit. I had unroasted unshelled peanuts, so first I fried on a dry pan.
We now proceed to the preparation of strazeele. To the melted margarine add sugar, cocoa and flour. Stir all with a fork until crumbs. Flour may need more or less. So pour her portions.
Now proceed to the immediate preparation of the test. Whisk the egg with sugar.
A teaspoon of baking soda with a small hill extinguish in a glass of buttermilk and add to egg mixture. Stir.
Portions add the flour and knead the dough the consistency of thick cream.
Add sunflower oil ( can use melted butter or margarine) and mix thoroughly.
Now add the already peeled nuts and again mix thoroughly.
Form for baking grease oil and sprinkle with semolina or flour. Pour the dough. Pour on top of streusel. Put in a preheated 180-200°C oven for 40 minutes.
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