Description
Flavorful bread with a crispy crust without the hassle will appear on Your table, suitable for cheese, fish, and just butter! A recipe from the Internet from the Faith Korneeva. I added buckwheat.
Ingredients
-
Flour
200 g
-
Buckwheat
50 g
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Bran
2 Tbsp
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Flour flax
1 tsp
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Water
100 ml
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Sugar
1 tsp
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Salt
0.3 tsp
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Yeast
3 g
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Chicken egg
1 piece
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Olive oil
1 tsp
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Seeds
1 handful
Cooking
Mix the flour with the yeast, if it says so on the packaging.
Add flax, bran.
Egg powder. Or one egg.
Salt, sugar.
Pour in the water.
Pre-boil the buckwheat, and add olive oil.
Use of buckwheat "Mistral".
Mix up the cereal into the dough.
Cover the dough with foil and put it in a couple of hours in a warm place.
Punch down the risen dough.
To form a loaf, grease the fingers with oil. To move to a form on the parchment. On top to make the holes with your finger.
Sprinkle with mixture of seeds of flax and sesame seeds.
Bake for 40 minutes in a preheated 180* the oven.
Slice cooled.
Serve as sandwiches, for example, salted salmon and red onion.
Very tasty bread, especially the crust)))
Ate!
Hi SONOMA (krolya13) hedgehog my hedgehog!
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