Description
This cake can be classified as dietary. There is quite a bit of sugar, a lot of different seeds. The structure is tight. My family was divided in assessing this muffin: me and my mom, a lover of sunflower seeds, he loved it. Children and husband was slightly disappointed, waiting for sweet pastries... Decided to publish the recipe on the website, maybe someone will enjoy the recipe handy. ( From the book by A. Kitaeva " Bread. The art of good bread." )
Ingredients
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Yogurt
220 ml
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Cheese
200 g
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Apple
1 piece
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Salt
0.5 tsp
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Flour
170 g
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Corn flour
80 g
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Sugar
3 Tbsp
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Leavening agent
3 tsp
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Pumpkin seeds
40 g
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Sunflower seeds
40 g
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Flax seeds
40 g
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Sesame
40 g
Cooking
Seeds mix and lightly fry in a dry pan.
Sift flour, mix with corn, add sugar, salt, baking powder and seeds.
Next in a separate bowl mix the cheese, yogurt, grated on a coarse grater Apple ( with peel ).
Mix the dry and liquid ingredients. Put into a form ( with a diameter of 20-23 cm ) and bake in a preheated до180 degree oven until tender, about 40 minutes.
The finished cake to cool and sprinkle with powdered sugar.
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