Description
This cake - hit the mark! Simple in execution, available ingredients, incredibly delicious and requires no additional decoration. It is appropriate on a festive table due to its original appearance, and on the table for a cozy family tea party.
Ingredients
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Chicken egg
3 piece
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Butter
120 g
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Sugar
0.75 cup
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Flour
1 cup
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Leavening agent
0.5 tsp
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Cream
50 ml
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Cinnamon
0.5 tsp
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Nutmeg
0.5 tsp
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Cardamom
0.5 tsp
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Drain
4 piece
Cooking
Beat butter with sugar.
While continuing to whisk, to enter the eggs one by one.
Add sifted with the baking powder and the flour and spices.
Mix well.
Form of grease with butter. Put the dough, flatten. Plum wash, dry, cut in half, remove the seeds and place on dough cut up and sprinkle with sugar. Put in a preheated 180C the oven. Bake for approximately 40 minutes.
The finished cake to cool 10 minutes in pan, then on rack
Enjoy your tea!
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