Description
Liver baked with breadcrumbs and garlic.
Ingredients
-
Beef liver
200 g
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Carrots
1 piece
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Garlic
2 tooth
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Bread crumbs
40 g
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Bay leaf
1 piece
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Allspice
-
Butter
-
Salt
-
Black pepper
Cooking
In cold water, lay a Bay leaf, allspice, sliced carrots and salt, stir and bring to a boil.
Then into the water put the liver and cook until tender.
The liver is cut into pieces.
In greased with butter a baking sheet lay out the slices of liver on top and put chopped garlic. All poperchit, sprinkle with the breadcrumbs. Bake for 5-7 minutes at a temperature of 160 degrees.
The liver and garnish with greens.
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