"The parchment bags"with meat and vegetables

Description

Tried to roast meat, potatoes and other vegetables in parchment (vellum). The result was pretty even... recipe Source:my recipe book and their changes(this time I added lemon juice and added carrots).

Ingredients

Meat

1 kg
Tomato

3 piece
Carrots

1 piece
Potatoes

6 piece
Onion

1 piece
Butter
Greens

1 handful
Green peas

2 cup
Salt
Black pepper
Cheese

200 g

Cooking

In a large pan, fry a little meat on both sides.

Pass the meat in another bowl and fry in the same oil the chopped onion. Then add the peas, potatoes, tomatoes, carrots, greens.

Season with salt and pepper, stir and leave on the fire for a bit.

Now it is necessary to generate the Perg.bags: for this to put in the middle of a few pieces of meat, vegetable stuffing, 2-3 slices of cheese. Wrap in a bag.