Description
Chocolate and prunes are a winning combination and this cake is another confirmation of this. Excellent full-bodied flavor, delicate porous structure! The cake turned out fluffy and tall. Cakes, baked according to this recipe would be a perfect base for the cake. I invite all to try.
Ingredients
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Prunes
150 g
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Dark chocolate
150 g
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Walnuts
100 g
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Chicken egg
5 piece
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Butter
100 g
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Flour
100 g
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Cocoa powder
20 g
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Honey
50 g
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Sugar
150 g
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Leavening agent
1 tsp
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Soda
0.5 tsp
Cooking
Preheat the oven to 150 degrees. Prunes cut into slices, nuts chop with a knife or grind in a blender.
Melt the butter and chocolate.
Sift the flour, mix it with cocoa, baking powder, and soda.
With a whisk beat the eggs with honey and sugar.
Melted chocolate with butter, add to egg mixture and mix gently. Then add the flour, nuts and prunes. The dough will be quite liquid. Form for baking vystelit baking paper, grease with vegetable oil and pour the batter. Bake for approximately 60 minutes, readiness check wooden skewer.
The finished cake remove from the oven and cool completely in the form.
The cooled cake sprinkle with powdered sugar.
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