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Beat the 2 eggs with a glass of sugar until it dissolves.

Melt 100 g of butter and add to egg - sugar mixture. Continue to beat at medium speed.

Continuing to whisk, add 1 tbsp. sour cream and 1 tbsp. of yogurt

Nuts chop with a knife or crush with a rolling pin, but not into crumbs, and the condition of the pieces. Raisins wash and Pat dry with paper towel. In the beaten mixture, add hydrated soda, spices, nuts, raisins. Sift and add the flour. Stir with a spatula. The dough should be the consistency of thick cream.

Spread in a greased form. If silicone, then the smear is not necessary. Put into the oven at a temperature of 180 degrees. Bake until dry splinter. I go 35-40 minutes. When the cake is baked for 5 minutes to hold off the oven. Then to get, to cool, decorate to your liking. The whole does not have time to take pictures, as long out from home, cupcake safely cut and used as directed.