Description

Fritters potato with peas
Left portion of mashed potatoes and nowhere to go? Prepare these flavorful muffins with herbs and spicy sauce. Delicious even remain in the cooled down kind!

Ingredients

  • Mashed potatoes

    220 g

  • Chicken egg

    1 piece

  • Leeks

    0.25 piece

  • Soy sauce

    1 Tbsp

  • Green peas

    2 Tbsp

  • Flour

    3 Tbsp

  • The broth

    50 ml

  • Leavening agent

    0.25 tsp

  • Sour cream

    100 g

  • Horseradish

    1 Tbsp

  • Soy sauce

    1 Tbsp

  • Vegetable oil

    4 Tbsp

Cooking

step-0
In the cold mashed potatoes beat in an egg.
step-1
Chop the leeks.
step-2
Pour the onions into a puree.
step-3
I have left the broth from beans, it is as useful as the beans, so let in! Who cares, from the beans I cooked this spicy appetizer: http://www.povarenok .ru/recipes/show/125 222/
step-4
Dilute dense puree a little broth.
step-5
Instead of salt add soy sauce.
step-6
I have Kikkoman.
step-7
And the flour with the baking powder. Stir. To whom little soy sauce, doselevel.
step-8
At the end of a couple of tablespoons of peas, gently mix.
step-9
Heat the pan with oil and put a tablespoon of the mass.
step-10
Fry on both sides, as usual pancakes. Then fry the next batch.
step-11
Obtained 15 things.
step-12
For the sauce mix the sour cream, grated horseradish and soy sauce.
step-13
Use sauce Kikkoman.
step-14
When serving sprinkle with herbs.
step-15
Served a La carte or on a platter next to the sauces.
step-16
Very tasty!
step-17
Begin tasting))) Dip in the sauce!
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