Description
... meat for the main hot dish and garnish can be prepared in advance...
Ingredients
-
Mayonnaise
100 g
-
Beets
1200 g
-
Bread crumbs
1 cup
-
Chicken egg
2 piece
-
Pepper white
-
Salt
-
Champagne
300 ml
-
Veal
1600 g
-
Garlic
6 tooth
-
Sunflower oil
200 ml
Cooking
- cut the meat into steaks 15 mm, carefully beat them with a hammer
Season with salt and pepper, pour the champagne,room temperature
Let stand from 6 to 12 hours in a cool place
- boil in fresh boiling water for the beets until tender (about 60 minutes),
Cool under cold water, peel, grind (on a small grater or blender),
- from the meat to drain any remaining "marinade", to drive a raw egg, mix well
- each piece of meat roll in breadcrumbs,
To fry in a pan with hot oil
Add the chopped garlic
+ mayonnaise, let stand to cool.
- before serving the beets (for the colours of the dish) add little bit of mayonnaise, not to stir.
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