Description
Another version of the beloved the combination of chicken and mushrooms
Ingredients
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Salt
-
Spices
-
Garlic
2 tsp
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Sour cream
6 Tbsp
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Cream
200 g
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Chicken fillet
800 g
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Mushrooms
500 g
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Onion
1 piece
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Vegetable oil
3 Tbsp
Cooking
Chicken fillet cut into pieces
Add 1 tsp garlic and fry until cooked lightly salt and add 1 teaspoon garlic to the bowl on the plate
Mushrooms fry until almost all the liquid evaporates
Finely chopped onion fry in vegetable oil until soft
Mix the mushrooms and onions and puree them in a blender until smooth
Add the cream, stir this moment it seemed to me that cream is not enough, and I added sour cream now the spices and salt to taste and bring to a boil
Add the chicken and again bring to a boil
As a side dish were makaroshki, but purestay or rice would be OK too Bon appetit!
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