Description
This sauce is usually served with fish, but I really like the combination of pancakes. The sauce is thick, with a citric acidity.
Ingredients
-
Milk
250 ml
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Chicken egg
1 piece
-
Sugar
1 tsp
-
Salt
-
Flour
0.5 cup
-
Butter
200 g
-
Chicken egg
4 piece
-
Lemon
0.5 piece
-
Parsley
3 sprig
Cooking
Prepare the dough for pancakes, add oil to the dough.
Fry.
For the sauce boiled eggs RUB on a small grater.
The butter melts.
Add eggs, lemon juice (can be without it)
Add the chopped parsley.
Proverjaem 2 min.
Bon appetit!
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