Description
Very easy and quick, but tasty and rich sauce for pancakes.
Ingredients
-
Chicken egg
1 piece
-
Flour
4 Tbsp
-
Milk
200 ml
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Vegetable oil
1 Tbsp
-
Salt
1 piece
-
Cards
200 g
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Black tea
200 ml
-
Cinnamon
0.5 tsp
Cooking
In a bowl break the egg, add salt and whisk
Sift flour in bowl
Pour the milk and knead the dough
Add 1 tbsp vegetable oil
To make pancakes in a frying pan with a thick bottom, adding a few drops of oil. From this quantity of dough will make about 5-7 pancakes
For this recipe you need dates high quality, soft, not dry. Clean them from the seeds. Brew Earl grey tea, and fill the dates. Leave them for 15-20 minutes
Will beat into a soft mousse in a blender until smooth delicate texture, add cinnamon and mix.
The sauce is ready! You can apply it to the hot pancakes.
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