Description
Delicious pancakes with milk and adding parsley and stuffed with ham, cheese and cream. Instead of cheese Dor blue, you can use any other cheese. The cream is desirable to use more than 25% below the sauce was thick.
Ingredients
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Flour
2 cup
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Milk
500 ml
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Chicken egg
2 piece
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Salt
1 pinch
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Leavening agent
0.4 tsp
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Parsley
1 coup
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Vegetable oil
3 Tbsp
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Ham
200 g
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Blue cheese
200 g
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Cream
200 ml
Cooking
To make pancakes chop the greens.
Beat eggs with milk and salt.
Add the sifted flour, baking powder, and whisk. Add the chopped herbs and vegetable oil "Oleyna" and beat again.
Fry the pancakes on a dry pan.
To prepare the filling, cut into small kubikami ham and cheese Dor blue (or any other cheese).
In a pan pour a tablespoon of oil "Oleyna".
Lightly fry the ham.
Pour in the heavy cream, bring to a boil, remove from heat and add cheese, mix well. The sauce cool.
On pancake put the stuffing.
To roll tubes. Bon appetit!!
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