Description

Pancakes
Left the meat there, or here. On meatballs to start - so coarsely chopped, for stew or something – like a little. But for pancakes – at the time, the second for lunch, very wonderful happened. And all have enough, and tasty, and as if the manta rays had a good feast. Fragrant, spicy, hot – even in winter-promezhnosti – sweet deal!

Ingredients

  • Flour

    6 Tbsp

  • Milk

    150 ml

  • Water

    100 ml

  • Chicken egg

    2 piece

  • Sugar

    1 tsp

  • Salt

    1 tsp

  • Vegetable oil

    4 Tbsp

  • Soda slaked vinegar

    0.5 tsp

  • Minced meat

    200 g

  • Pumpkin

    200 g

  • Onion

    1 piece

  • Chili

    1 pinch

Cooking

step-0
Sift the flour and make the dough in a mixture of water and milk. Let stand for half an hour, then add repaid lemon juice soda and pour two tablespoons of oil "Oleyna".
step-1
Stir and bake thin pancakes, sometimes podmanivaya the pan with oil "Oleyna". Keep warm.
step-2
On the spoon of oil to fry the minced meat until light color, stirring constantly and breaking up lumps. I have beef left from the day before cooked manta rays, chopped finely - Nightingale tongues - lamb and shinkovanny diced onions. If you are going to do the stuffing for pancakes specifically, not melchite, even in a meat grinder-but in large bars.
step-3
Add the diced pumpkin and saute all together under a lid, stirring occasionally.
step-4
Rake the middle of the pan and pour in the last tablespoon of oil. Heat and pour chili –better cereals –focusing on their capabilities. Warm up before staining oil red and mix with stuffing. Try for salt and remove from heat.
step-5
Spread on pancakes, a spoonful of meat and fold the envelope.
step-6
Serve hot immediately, when submitting additional watering peppermint oil.
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