Description
It was in the evening.... There was lunch.... Well done....
Ingredients
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Chicken fillet
600 g
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Chicken egg
2 piece
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Vegetable oil
-
Butter
1 Tbsp
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Salt
-
Black pepper
-
Curry
0.5 tsp
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Pineapple
1 can
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Cheese
-
Pasta
1 pack
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Bread crumbs
Cooking
To open a can of pineapple. If rings it is enough for one ring,and if the cubes in about 1 tbsp Pineapple, finely chopped,about into pieces 0,5*0,5. Put in fillets. Add 3-4ложки juice. The rest of the pineapple to the children.(I marinate in advance, and then put in the freezer, and when you just get it.) Salt,pepper,add curry, or salad.
Fillet cut into portions. Mix with the marinade.
To repel to a thickness of 0.5-0.8 mm. to Put in the marinade. To layers wet.
Beat eggs with water to equal 2 eggs.
Fillet put in the bowl with the breadcrumbs. Put a layer of cheese. Cheese water egg and turn over the layer. Carefully take the meat and dip in egg and again in breadcrumbs.
And once on the pan, cheese down. Fry over high heat for about 2-3min. on each side.
Enjoying the smell don't forget to flip the schnitzel!!!!
And now about the pasta.
They are similar to Fig. But it is still pasta. Pour the pasta into the pan .....
....on a large fire to roast. And then as usual. Over boiling water,add salt,one tablespoon of vegetable or olive oil,add pasta. Cook until almost tender. drain, add butter and without closing the lid to stir until complete evaporation of the liquid. Makaroshki ready!!!
You all put on a plate and ...... Bon appetit!!!! :-P :-P :-P
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