Description
One of my favorite dishes for every day.
Ingredients
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Ketchup
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Tomato
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Carrots
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Chicken
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Sweet pepper
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Mayonnaise
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Salt
Cooking
Lightly fry the chicken in vegetable oil
Scatter the carrots, stir and fry a little
Add ketchup and mayonnaise. Mix
Pour boiling water to just cover the Kura. Add peppers and tomatoes (I had frozen). Season with salt to taste. Cover and simmer until the vegetables are soft, stirring occasionally and adding water as boiling. I have the extinguishing took 25-30 minutes.
Serve with any side dish!
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