Description
the restaurant... on the beach... the smells of fish on the coals... you feel already that you are in Greece? so try this delicious Greek dish
Ingredients
-
Octopus
1 piece
-
Butter
1 Tbsp
-
Onion
3 piece
-
Dry white wine
1 cup
-
Tomato
2 piece
-
Bay leaf
-
Salt
Cooking
clean the octopus and cut it into large pieces.
cook for 15 -20 minutes on high heat this amount of water to cover the octopus completely. this water pour.
in a saucepan over oil to fry the octopus and onion 5-10 minutes, add the wine, tomatoes, salt, pepper, Bay leaf and leave to cook for 30-35 minutes on medium heat, if need be, add a little water
serve with rice, you can sprinkle cheese
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