Description

Pancakes with herring and yogurt sauce
Mardi Gras -time for a variety of tastes. Prepare hostess and sauces and toppings and all kinds of pancakes. In this recipe, I want to offer you the filling of herring, supplemented with yogurt sauce. Juicy and tasty! Please!

Ingredients

  • Milk

    3 cup

  • Chicken egg

    3 piece

  • Flour

    1.5 cup

  • Sunflower oil

    3 Tbsp

  • Salt

    2 g

  • Sugar

    1 Tbsp

  • Herring

    1 piece

  • Apple

    1 piece

  • Mustard

    1 Tbsp

  • Vegetable oil

    2 tsp

  • Yogurt

    100 ml

  • Dill

    50 g

  • Sunflower oil

    2 Tbsp

  • Salt

    4 g

Cooking

step-0
Each hostess your recipe of pancakes. I use this simple-fails, the pancakes turn out tender, not sticky, no "lumpy" will not. So, begin whisking the eggs into the foam.
step-1
Add 1 Cup milk, salt and sugar.
step-2
Gradually introduce the flour, knead until no lumps, add remaining milk.
step-3
The mixture is injected vegetable oil TM"generous gift". Well whisk.
step-4
Bake the pancakes with butter TM "Oleyna".
step-5
On each side at the minute.
step-6
Start preparing the filling.
step-7
Herring wash, peel and cut into pieces.
step-8
Combine the herring with grated Apple and Dijon mustard, add oil TM"generous gift".
step-9
Whisk the mass in a blender.
step-10
For sauce, combine yogurt, chopped dill, salt with butter TM "Oleyna".
step-11
Punch blender and pour into a gravy boat for delivery to the pancakes.
step-12
On pancakes put the stuffing.
step-13
Collapsible their bags.
step-14
Decorate and serve in portions.
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