Description

Pancake roll
These pancakes are like children, they can be prepared in the evening to the Breakfast to please the whole family.

Ingredients

  • Damn

    8 piece

  • Vegetable oil

    2 Tbsp

  • Dark chocolate

    100 g

  • Mascarpone

    350 g

  • Powdered sugar

  • Honey

    1 tsp

  • Kiwi

    1 piece

  • Mac

    50 g

  • Water

    200 ml

  • Sugar

    4 tsp

  • Black currants

    130 g

  • Sugar

    4.5 Tbsp

  • Water

    1 Tbsp

Cooking

step-0
For the filling No. 1: cut the kiwi in small cubes and mix with honey.
step-1
For the filling № 2: Mac pour water and put on a slow fire. After boiling, simmer 20 minutes, stirring occasionally. Then put the poppy seeds in a sieve to drain all the liquid.
step-2
The cooled and dried poppy put in a blender, add sugar and grind for 15 seconds. The stuffing is ready.
step-3
For the filling No. 3: put the Currants in a bucket, add water and sugar. Boil until tender, cool.
step-4
Mascarpone mixed with icing sugar.
step-5
Single white pancake grease 1 tbsp mascarpone and spread the currants. Roll tube.
step-6
Another white pancake grease cream and across the surface to distribute 1.5 tbsp of poppy. Roll tube.
step-7
Chocolate pancake as well to grease cream and put kiwi, and roll tube. Also to do with the rest of the pancakes.
step-8
All pancakes are fried in oil Oleina.
step-9
Now take another white pancake, grease it with cream in the middle put two rolls of white pancakes and top them lay out a tube of chocolate pancake. All together, wrap into a roll.
step-10
Chocolate to melt convenient way for you.
step-11
To decorate the roll with melted chocolate. Chill before serving for 1 hour. Bon appetit!
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