Description
These pancakes are like children, they can be prepared in the evening to the Breakfast to please the whole family.
Ingredients
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8 piece
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2 Tbsp
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100 g
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350 g
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1 tsp
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1 piece
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50 g
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200 ml
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4 tsp
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130 g
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4.5 Tbsp
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1 Tbsp
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Cooking
For the filling No. 1: cut the kiwi in small cubes and mix with honey.
For the filling № 2: Mac pour water and put on a slow fire. After boiling, simmer 20 minutes, stirring occasionally. Then put the poppy seeds in a sieve to drain all the liquid.
The cooled and dried poppy put in a blender, add sugar and grind for 15 seconds. The stuffing is ready.
For the filling No. 3: put the Currants in a bucket, add water and sugar. Boil until tender, cool.
Mascarpone mixed with icing sugar.
Single white pancake grease 1 tbsp mascarpone and spread the currants. Roll tube.
Another white pancake grease cream and across the surface to distribute 1.5 tbsp of poppy. Roll tube.
Chocolate pancake as well to grease cream and put kiwi, and roll tube. Also to do with the rest of the pancakes.
All pancakes are fried in oil Oleina.
Now take another white pancake, grease it with cream in the middle put two rolls of white pancakes and top them lay out a tube of chocolate pancake. All together, wrap into a roll.
Chocolate to melt convenient way for you.
To decorate the roll with melted chocolate. Chill before serving for 1 hour. Bon appetit!
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