Description
Salad found in the book "Gourmet salads" turned out to be simple, fast, delicious!
Ingredients
-
Pork
150 g
-
Broth
6 Tbsp
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Cucumber
1 piece
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Chicken egg
3 piece
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Dill
-
Cognac
1 tsp
-
Soy sauce
1 tsp
-
Olive oil
2 Tbsp
-
Pistachios
150 g
-
Allspice
Cooking
Prepare the sauce: mix 1 egg yolk, oil, soy sauce, cognac, black pepper, broth
From protein to make the flowers, to leave a little yolk, remaining eggs finely chopped
Pork chop, or rather to try to disassemble into thread, pour over sauce
On top of the peeled and finely shredded cucumber, sprinkle with sauce
Then cut the eggs, they, too, cover with the sauce.
Finely chop the dill, top with chopped nuts
Decorate with flowers, let stand.
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