Description
Have no idea why UN-American? In my opinion mashed potatoes with butter and milk in Russian is no worse suited to this dish. But the fish turned out vkwuevca: tender, juicy, lemon ukropina. Just specify in the original recipe - salmon, and I had only pangasius. Was afraid, to be bold, but it turned out fine. Salmon is also supposed to be tender and flavorful. But don't eat the dough!
Ingredients
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Salt
140 g
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Flour
400 g
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Chicken egg
2 piece
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Water
200 ml
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Salmon
1 kg
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Lemon
1 piece
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Dill
-
Potatoes
4 piece
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Sour cream
1 cup
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Cheese
-
Black pepper
Cooking
Ingredients for the dough.
Connect the flour, salt, water and eggs.
Knead the dough, wrap in cling film and an hour in the fridge (I kept less).
While the dough is brewing, and the fish is defrosted, put to boil the potatoes.
The fish is washed, dried, salt.
The dough is unrolled, laid the fish on the fish - sliced lemon
And dill (the more the better).
Completely stuck to the fish the batter and in the oven, preheated to 220*C for 30-40 minutes.
Meanwhile, make mashed potatoes, put in shape, and top with sour cream mixed with grated cheese, a little salt and pepper. Prepare the cucumbers for the recipe HELEN L (Cucumbers in Samara).
After 20 minutes of roasting fish in the oven sent the form with the puree.
The fish is ready. The dough is thrown (do not even try).
Serve and name to the table (although this is unnecessary, and so all of the flavors came together).
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