Description
Dish of the Hungarian cuisine of meat. In this case, pork. Moderately spicy.
Ingredients
-
Pork
500 g
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Onion
2 piece
-
Tomato
2 piece
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Pepper
2 piece
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Paprika sweet
1 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
Cooking
Cut the meat into cubes with 1.5-2 cm Onions, peppers and tomatoes also cut into cubes.
In a pan pour oil and fry the onion until Golden brown.
Add a tablespoon of powdered paprika and stir.
Add meat, season with salt, to prevent. Cover and simmer over low heat. If meat juice is not enough, add a little beef broth.
When the meat is almost done, add sliced pepper and tomatoes. Pepper. Simmer until tender.
On a garnish submit a sauerkraut. BON APPETIT!
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