Description
My family love this dish. Even the son who doesn't eat steamed vegetables, try the first time, asked for more. I hope that you will enjoy.
Ingredients
-
Veal
1 kg
-
Onion
2 piece
-
Carrots
2 piece
-
Potatoes
5 piece
-
Cabbage
0.5 piece
-
Tomato
2 piece
-
Water
2 cup
-
Salt
-
Black pepper
Cooking
Cut the meat into pieces and fry in vegetable oil. Put in a saucepan, add water and simmer until tender. Season with salt and pepper.
1 onion and 2 carrots cut into cubes. Add to the meat at the beginning of stewing.
Potato cubes or slices, on your habits.
To chop the cabbage.
1 fry the onion, adding the tomato paste or tomatoes without skin.
In the prepared meat add browned vegetables, potatoes, cabbage and other vegetables (I have unfortunately not had zucchini and eggplant.) And stew on low heat until the vegetables are tender.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.