Description
I hope that fans of cauliflower will appreciate this simple and very tasty dish appreciated. So my mom makes and we always look forward to the appearance of a fresh cabbage in the country.
Ingredients
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Cauliflower
1 plug
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Chicken egg
1 piece
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Semolina
3 Tbsp
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Cheese
50 g
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Salt
-
Black pepper
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Butter
1 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Cauliflower disassemble on inflorescences, rinse well. Boil in salted water after boil 5 minutes. Drain in a colander, but do not let dry. Cheese to grate on a coarse grater.
Preheat the pan with vegetable oil. Prepare a plate with semolina. Inflorescences one to roll in semolina and put into the pan.
Fry until Golden brown over high heat. Reduce the heat, beat the egg in a mug and pour the egg cabbage. Stir the cabbage turned out the egg and fry until cooked eggs.
Place them on a dish, add butter, stir, sprinkle with grated cheese and... you can start eating! Bon appetit!
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