Description
A delicious snack in the form of an open pie made of puff pastry with tender couscous and roasted asparagus layered with cheese! This cake will decorate your table and will make a variety of festive snacks! Very tasty in chilled form! To cook quickly and not difficult, and the result will please everyone!
Ingredients
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Puff pastry
250 g
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Couscous
0.333 cup
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Asparagus
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Cheese
4 Tbsp
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Garlic powder
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Vegetable oil
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Salt
Cooking
Prepare the couscous according to the instructions on the packaging, swollen couscous salt and add the ground dried garlic to taste;
A layer of dough to roll out for the form (my form 25х10 - thanks again to my snegurka Wives Wives - updated form!)
Put the dough in a greased form, press well around the edges, the excess dough is removed;
On the dough put half of the cheese;
Then tightly put the couscous;
Then the remaining cheese;
From asparagus to cut off "the tops" in length the width of the form, remaining stalks cut into segments of length half of the width of the form and each cut in half lengthwise;
Spread the asparagus in a checkerboard pattern in the middle to put the "apex"; to Grease the asparagus with oil, lightly prisolit and a sprinkle of dried ground garlic;
Bake at 210 degrees for about 15 minutes (focusing on your oven) until done;
To serve, cut portions in the cold as a snack!
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