Description
"Little baby, Golden pod" — so respectful and affectionate at the same time our ancestors spoke of millet. It is consumed in the form of the well known cereals – millet. Dishes from millet – now an infrequent visitor to our table, that I am sad. It is not only tasty and nutritious food but also a remedy, cheap and affordable. And the bread, which, as you know, around the head, will be more useful and tastier with the addition of millet flakes.
Ingredients
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Wheat flakes
50 g
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Water
160 ml
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Milk
150 ml
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Chicken egg
1 piece
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Butter
30 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
450 g
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Yeast
1.5 tsp
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Cheese
50 g
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Sesame
1 tsp
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Seasoning
0.5 tsp
Cooking
For making bread using millet flakes of TM "Mistral".
Measure out the cereal into a bowl and pour in 130 ml of hot water, mix well for a few minutes, add to mush butter.
In warm milk, add remaining 30 ml of warm water, add salt, sugar, egg, yeast, cold porridge.
Then gradually add the flour, replace the dough. The dough is very soft and pleasant to work with. Also you can knead the dough in the bread machine, putting the ingredients as per instructions to your HP. Cover the dough with foil or a towel and leave for an hour in a warm place to increase in volume 2 times.
When the dough came abenaim it and shape the bread. He's a much better bake a few loaves of bread and 2 pan bread.
I bake one large loaf which is then regretted. Such a great very long it was baked.
Formed one loaf, put in shape, made incisions and left under a towel to rise.
When the bread came put in oven to bake at t 200C for 20-25 minutes until Golden brown. When the bread is ready sprinkle the top with grated cheese, sesame seeds and herbs de Provence and return to the oven for another 5 minutes so cheese is melted.
Allow to cool on a wire rack. And from this dough make for a wonderful brioche-dumplings to borscht. Especially if you pour their garlic dressing! Mmmm... For the recipe thank you Mila55
весьма ! весьма прилюбопытно! мило до слез! я тронутъ
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