Description
Delicious and satisfying!!!
Ingredients
-
Dumplings
28 piece
-
Beef liver
100 g
-
Sour cream
0.5 cup
-
Onion
2 piece
-
Carrots
1 piece
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Broth
1.5 l
-
Flour
3 cup
-
Tomato paste
3 cup
-
Salt
-
Black pepper
-
Bay leaf
1 piece
-
Yeast dough
4 piece
Cooking
dumplings boil until soft
liver lightly fried
cut pastry lids for the pots (I have 4 pot)
in a deep frying pan saute the carrots and onion added tomato paste and simmer for another 10min.
add sour cream and mix well
add flour
pour in broth and add Bay leaf 10 minutes proverjaem sauce
the pots decompose the dumplings (in my case, 7 pieces in each) on top lay the liver
Bay leaf extracted from the sauce and fill the sauce pots
cover pots with lids of dough and put in preheated oven to 120g. simmering for 20 minutes the dish is ready when the caps will be rosy :)
BON APPETIT!!!
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