Description

Cutlet with cheese
Son loves meatballs, but to prepare every time the same thing gets boring. And so it turns out something new from old standard.

Ingredients

  • Minced meat

    300 g

  • Onion

    2 piece

  • Garlic

    3 tooth

  • Cream

    4 Tbsp

  • Semolina

    1 Tbsp

  • Cheese

    100 g

  • Salt

  • Bread crumbs

  • Vegetable oil

Cooking

step-0
I had prepared the stuffing. And if not meat, then grind the meat through a meat grinder.
step-1
Peel the onion and wash
step-2
Finely chopped
step-3
Peel the garlic
step-4
To the mince add the onion, garlic, squeezed through chesnokodavku, semolina.
step-5
Salt. Pepper or use a seasoning for meat. I chose Tatar blend of spices. Mix
step-6
Add cream and mix well again
step-7
Cut the cheese into pieces
step-8
Divide the stuffing portions and in each portion put a chunk of cheese
step-9
To form the patties.
step-10
I got 6 cakes
step-11
To prepare the breadcrumbs
step-12
Roll cutlets in breadcrumbs
step-13
And fry both sides until cooked
step-14
Ready
step-15
Bon appetit!!!
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