Description
Son loves meatballs, but to prepare every time the same thing gets boring. And so it turns out something new from old standard.
Ingredients
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300 g
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2 piece
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3 tooth
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4 Tbsp
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1 Tbsp
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100 g
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Cooking
I had prepared the stuffing. And if not meat, then grind the meat through a meat grinder.
To the mince add the onion, garlic, squeezed through chesnokodavku, semolina.
Salt. Pepper or use a seasoning for meat. I chose Tatar blend of spices. Mix
Add cream and mix well again
Cut the cheese into pieces
Divide the stuffing portions and in each portion put a chunk of cheese
To prepare the breadcrumbs
Roll cutlets in breadcrumbs
And fry both sides until cooked
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