Description
Today decided to make our stomachs a useful product by the liver, it's full of vitamins and minerals!
Ingredients
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Liver Turkey
400 g
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Onion
1 piece
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Carrots
2 piece
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Cream
30 ml
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Broth
200 g
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Black pepper
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Salt
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Butter
Cooking
Wash the liver in cold water, cut into thin plates
In a pan put a tablespoon of butter, the liver is better not to fry on vegetable oil, from this it becomes bitter to the taste. Put the liver and fry on medium heat until it acquires a uniform cooked color, about 8 minutes
Cut onion into half rings - do make to the liver, fry for another 5 minutes
Carrots grate on a coarse grater and add the liver, simmer for 5 minutes
Now is the time to season with salt and pepper, add the cream and broth, stir, put on low heat, cover and simmer for 30 minutes
After 40 minutes remove the lid and leave for another 5-10 minutes. at garnish can submit mashed potatoes :) Bon appetit!
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