Description
Delicate shortbread base, a sweet black currant berries and delicate flavored jelly. Just a delight!
Ingredients
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Flour
120 g
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Butter
125 g
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Sugar
3 Tbsp
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Chicken egg
2 piece
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Soda
0.5 tsp
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Black currants
300 g
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Jelly
1 pack
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Vanilla
1 pack
Cooking
100 gr flour, sift, add the flour 1 tbsp. sugar, vanilla and butter. Chop with a knife, then knead with your hands.
The yolks separated from the proteins, proteins we don't need the yolks to the dough. Gasim soda and add to the yolks. Knead the dough, add the remaining 20 grams of flour. Flour may need more or less depending on your flour.
The dough is distributed on the form, I have a 20x20 formed bumpers. Pinned repeatedly with a fork. Bake in the oven for 15-20 minutes at T 200C.
While the cake is baked, prepare the jelly. Dilute according to the instructions on the package, but in half of the water rate. I have written to dissolve in 200 grams of water, I take in 100 grams.
Cake and jelly is completely cooled at room temperature. Currants wash well and dry on paper towels.
Collect the pie. On the cake spread the currants, sprinkle with the remaining 2 tablespoons of sugar.
Covered currant jelly. It is better to do a silicone brush to all Smorodinka was covered. Put in the refrigerator. After 20-30 minutes the jelly hardens completely and can be decorated.
Decorate with whipped cream and powdered sugar.
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