Description
Inspired by the Lacoste dish "Chicken thighs baked with vegetables in the sleeve." Easy. Quickly. Delicious.
Ingredients
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Chicken's leg
8 piece
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Eggplant
1 piece
-
Onion
1 piece
-
Tomato
1 piece
-
Garlic
2 tooth
-
Potatoes
6 piece
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Salt
-
Spices
Cooking
Ingredients
Marinate chicken drumsticks in a mixture of spices, salt (if seasoning is unsalted). Slice eggplant and soak in water for 10-15 minutes to remove bitterness. Then drain the water.
Eggplant cut into strips, tomato, onion and garlic - rings, potatoes - in half.
Sleeve tuck drumsticks, potatoes and other vegetables. Salt. Secure the ends of the sleeves and make three puncture with a sharp object, then came out hot steam.
Bake in the oven 40-50 minutes. 10 minutes before readiness of the sleeve can be cut and put back in the oven, so the potatoes are slightly cooked.
The finished dish to pass on to plates and eat! Bon appetit!
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