Description
The basis is not the dough and the stuffing. The filling can be any of your choice.
Ingredients
-
Minced meat
800 g
-
Roll
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Feta
200 g
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Carrots
1 piece
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Chicken egg
2 piece
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Salt
-
Black pepper
-
Tomato
1 piece
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Pepper
1 piece
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Mushrooms
200 g
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Corn
1 can
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Ketchup
-
Mayonnaise
-
Cheese
Cooking
Carrots grate on a coarse grater, onion finely chop, garlic skip through chesnokodavilku, bun soaked in milk or cream, mix it up, add the beef and eggs. Season with salt and pepper to taste. Feta cut into cubes of 0.5 cm by 0.5 cm and stir in stuffing.
Tomato cut into half rings, bell pepper cleaned, cut into half rings, drain the water from the mushrooms and beans (better to take the corn, but I didn't have)
Stuffing spread on the oiled baking sheet, slightly smaller than the size of the pan, and that is too thin will
spread tomato sauce or just ketchup, put the mushrooms
cut into half rings tomatoes
cut into half rings paprika
on top of the beans or corn
pour a little mayonnaise
and sprinkle with cheese. Bake in preheated oven on 200 gr. 50 min.
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