Description
Awesome tasty and flavorful dish. Immediately apologize for the photo.
Ingredients
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Fish fillets
500 g
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Lemon juice
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Potatoes
1 kg
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Butter
100 g
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Cream
200 ml
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Chicken egg
1 piece
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Cheese
150 g
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Pepper white
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Nutmeg
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Greens
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Flour
2 cup
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Milk
300 ml
Cooking
Boil potatoes. Mash into a puree, adding butter and cream. Add salt and season with spices.
Form grease with oil. Fillet cut into pieces and put into a form, sprinkle with lemon juice, salt and pepper.
Prepare sauce: heat in a pan the butter, add the flour and cook another couple of minutes. Pour warm milk and cream in stages, stirring constantly. Bring to boil and cook on low heat for 5-6 minutes. Pour still hot sauce over the fish.
In mashed potatoes add the herbs and 1 egg. Carefully whisk.
Put potatoes on top of fish, sprinkle with grated cheese and into the oven on 200 of 45-50 minutes.
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