The cheesecake on the walnut test

Description

I want to share with You an incredibly delicious and flavorful cheesecake.

Ingredients

Yeast

11 g
Milk

200 ml
Brown sugar

4 Tbsp
Salt

1 piece
Walnuts

3 Tbsp
Flour
Cheese

360 g
Brown sugar

5 Tbsp
Semolina

2 Tbsp
Chicken egg

1 piece
Vanilla sugar

1 pack

Cooking

Prepare the dough first, for that heat milk to lukewarm, add the yeast, 1 tbsp sugar and 1 tbsp flour. Stir with a whisk, cover with a towel and leave for 20 min.

The dough came. Appeared a magnificent hat.

Approaching the dough pour in a deep bowl, there also add the egg, sugar and finely chopped nuts. Mix well.

Gradually add the sifted flour and knead dont stick to hands dough. Cover the bowl with a towel and leave for an hour in a warm place.

Mix all the ingredients for the filling.

Approaching divide the dough into 10-12 balls. Baking tray lay a parchment, grease 1 tbsp vegetable oil. The balls of dough spread on a baking sheet, slightly flatten with palm. Then take a mug or glass and the bottom presses into flattened cakes.

Squeezed in the middle, put the filling and the edges of the cheesecake to coat with the egg. Bake in preheated to 190 degrees oven for 30-40 minutes. The beautiful rosy color. Bon appetit!!!

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