Description
And again stuffed vegetables.
Ingredients
-
Eggplant
2 piece
-
Tomato
1 piece
-
Onion
1 piece
-
Apple
1 piece
-
Pork
300 g
-
Cheese
100 g
-
Flour
1 cup
Cooking
Products.
Skewers (I took it, but, of course, can be any meat) to crank through a meat grinder.
Onion cut into small, fry in a pan with a small amount of flour
until Golden brown
To the onions add the minced meat and fry too
Put to boil water in a saucepan to come in eggplant, cut in half. After the water boils - throw tomatoes for 1-2 seconds, pull and remove the skin.
Cut the eggplant, water, salt.
Blanchere 5 minutes.
Tomatoes without skin, cut,
add to the meat. If necessary, doselevel.
From the halves of the eggplant with a spoon take out the pulp, put them in foil in a baking dish.
Possible remove the seeds, cut the pulp.
Apples clean from the skin, grate on a coarse grater, add to the mince along with the pulp of the eggplant, stir.
Fill the boats, sprinkle with grated cheese, cover the other half of the foil.
Simmer in oven for 25-30 minutes at 200° C.
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