Description
Very unexpected taste, sour-sweet, citrus dish. But very tasty! For those who ate meat or poultry with oranges, this recipe will be quite acceptable. Me and my friends very much. You can also try this.
Ingredients
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Butter
50 g
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Sugar
1 cup
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Orange
1 piece
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Flour
50 g
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Paprika sweet
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Beef liver
0.5 kg
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Onion
1 piece
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Broth
300 ml
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Mustard
1 Tbsp
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Sunflower oil
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Parsley
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Salt
Cooking
Melt the butter, dissolve the sugar and add the oranges. Fry until the beginning of caramelization. Remove from heat and set aside.
In the package to combine the flour with the paprika and add the strips of liver. Shake to the liver balalas breaded. Fry in vegetable oil and set aside.
Fry the onion in butter, pour in the broth, add salt. Put strips of liver and simmer 5 minutes.
Add the mustard and slices of oranges. Warmed up for 1 minute.
Spread on a plate and sprinkle with greens. Bon appetit!
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