Description
Summer, tasty, and I'm sure everyone is familiar with the dish.
Ingredients
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Cooking
Zucchini cut into slices. Young squash I don't peel from the skin.
Fry the courgettes in hot oil. A roll zucchini in flour, but I'm not doing that, I think flour is "heavier" this dish.
I put them on a plate in layers and each layer sprinkled with chopped greens mixed with grated garlic.
Top lightly sprinkle with vinegar (but it's not for everybody). Bon appetit!
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