Description
The recipe was printed in one of the cooking magazines, I changed to your taste and performed today. Turned out pretty tasty. Give on your court.
Ingredients
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500 g
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2 Tbsp
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1 Tbsp
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0.5 can
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Cooking
Meat cut into portion pieces across fibers, slightly to beat off.
Marinate in Apple cider vinegar and add soy sauce, curry and pepper (who doesn't love pepper, you can not take enough curry and no spices). Leave for 1 hour to marinate.
Pieces of meat put on a baking sheet. pour pineapple juice from the can, on each piece put a ring of pineapple.
Sprinkle with grated cheese.
Pour mayonnaise and in the oven for 40 minutes.
Here are the pieces of meat with pineapple I got. Slightly sour and with a slight kick.
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