Description
I suggest to try the well-known combination of pears, blue cheese and bacon in the usual pancakes.
Ingredients
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Chicken egg
1 piece
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Flour
50 g
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Milk
150 ml
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Vegetable oil
1 Tbsp
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Salt
1 pinch
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Pear
1 piece
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Bacon
5 piece
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Blue cheese
50 g
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Nuts
1 handful
Cooking
1. In a Cup mix the egg, flour, oil and salt.
2. A thin stream pour the milk, stirring well a lot whisk until smooth. In a pan, fry the pancakes.
3. Pear clean from the skin and core, cut into slices. On the edge of the pancake to put 2-3 slices of pear, sprinkle with cheese and chopped nuts.
4. Roll the pancake roll. Bacon cut lengthwise into 2 halves. Wrap each pancake, as pictured, and put in a baking dish.
5. Preheat the oven to 200*C. Put the form in the oven for about 15 minutes, until the bacon is fried. Then remove the form, place the pancakes on a plate. Bon appetit!
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