Description
Delicious and juicy meat.
Ingredients
-
Veal
1 kg
-
Tomato
2 piece
-
Pepper
1 piece
-
Onion
2 piece
-
Garlic
4 tooth
-
Parsley
-
Salt
-
Black pepper
-
Basil
-
Dry red wine
Cooking
Veal cut into cubes.
Tomatoes and sweet pepper cut into cubes.
Onion cut into cubes.
Crush the garlic.
Put all the ingredients in a saucepan, season with salt and pepper, add the greens, dried Basil.
Pour a glass of red wine.
And a glass of water. You can replace the wine with beer, in the proportion of 50*50 with water.
Put it to stew, to boil as the fire abated. Simmer for 2 hours, the liquid should be almost all to boil away.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.