Description
Tender, just amazing, delicious Apple pie with fish and sauerkraut
Ingredients
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Sour cream
250 g
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Mayonnaise
250 g
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Chicken egg
3 piece
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Flour
1 cup
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Leavening agent
1 tsp
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Salmon
2 can
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Cabbage
200 g
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Onion
1 piece
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Prepare the filling: onion and cabbage to chop thin straws
Put in a saucepan with hot oil, sauté 5 minutes
After that pour some water and stew until soft cabbage and the complete evaporation of liquid.
Pour some more vegetable oil and fry until Golden brown, remove from heat, cool.
Then add mashed with a fork the fish, mix well.
Sift flour with baking powder.
Mix with salt and ground pepper.
Beat eggs until fluffy
Mayonnaise to combine with sour cream
Add eggs, mix well
Pour the dry mixture
Knead the dough
Pour half of the batter into a greased form.
From top to spread the filling
Pour remaining batter
Bake Apple pie in the oven at 180 degrees for 30-35 minutes, focusing on your oven
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